Coffee pre-order for cafés
Pre-order means the guest builds and pays for a drink in advance and only picks up the ready cup by code at the café. The café gets sales beyond the queue, and the barista gets a clear order flow instead of a crowd at the counter.
How it works
- The guest opens the menu — in Telegram or in a browser, via the QR link on the counter.
- Builds the order — drink, size, add-ons and milk.
- Pays online — by card or SBP, right in the app.
- The barista sees the order — it appears on the order board with contents and timing.
- The guest picks up by code — names the code at the counter, no queue, no change.
What the café gets
Sales at peak hoursThe queue stops being a limit: a guest who would have walked past orders ahead.
Fewer mistakesThe drink spec reaches the barista as text, not by ear over the grinder.
Your own sales channelThe guest orders from you, not from someone else's chain app. The relationship stays yours.
Numbers you can seeA dashboard shows sales and average check per location.
What it costs. Integration and support are free for the café, no subscription and no commission on orders — the service fee is paid by the guest.
What you need to launch
Launch takes one day. You don't need a separate cash register or a new acquiring contract — Hapny handles payments and receipts. From the café we only need a menu and the bank account details the revenue will be paid to.
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